Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese brocoli with bbq chinese sauce (char siew sauce ). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In a large bowl, mix hoisin sauce, cooking wine, honey, light soy sauce, oyster sauce and Chinese five spice. Give a big stir-fry to combine well. Add garlic and ginger and pour the Char Siu sauce over the meat or you can use a bag.
Chinese Brocoli With BBQ Chinese Sauce (Char Siew Sauce ) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chinese Brocoli With BBQ Chinese Sauce (Char Siew Sauce ) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese brocoli with bbq chinese sauce (char siew sauce ) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Brocoli With BBQ Chinese Sauce (Char Siew Sauce ):
- Get 3 cup chinese brocoli or kai lan vegetables
- Take 5 slice thinly ginger
- Prepare 1 slice fresh red chili or red pepper
- Get 1 tbsp oil
- Prepare 1 tbsp chinese bbq sauce (char siew sauce) pls refer app recipe for SAUCE FOR PORK AND SPARE RIB
Char Siu doesn't refer to a sauce particularly, but the final product after this "Chinese barbecue sauce" is applied to pork that is hung onto fork skewers and roasted. Still, there's a fairly common base set of ingredients including hoisin, honey, soy sauce, sherry, Chinese five spice powder that imparts the ubiquitous flavor and glossy sheen to Char Siu. See great recipes for Baked Chicken In Chinese BBQ Sauce ( Char Siew ) too! This Stove Top Char Siu (Chinese BBQ Pork) is just as sweet, sticky, and delicious.
Steps to make Chinese Brocoli With BBQ Chinese Sauce (Char Siew Sauce ):
- bring a pot of water to a boil then blanch chinese brocoli ( kai lan ) for 2 minute then drain
- in another pan add oil saute ginger till fragrant for 1 minute then add chinese brocoli and red pepper
- add 1 tbsp of chinese bbq sauce ( char siew sauce ) and mix well for 1 minute then serve immediately
- BELOW ARE FEW OF MY DISHES USING CHINESE BBQ SAUCE /CHAR SIEW SAUCE,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/335908-chinese-bbq-pork-char-siew https://cookpad.com/us/recipes/335386-baked-chicken-in-chinese-bbq-sauce-char-siew
Watch it disappear in no time when served. If you are a fan of Chinese food, one of the dishes you may enjoy is sweet, sticky Char Siu (Chinese BBQ Pork). MY BEST VERSION LIGHTLY SPICY AND SWEET PORK (CHAR SIEW ) LOVING IT Traditional Chinese barbecue sauce doesn't contain tomatoes but does contain a lot of fantastic flavors. This thick sauce works perfectly on any grilled or smoked foods, but like most barbecue sauces can burn easily because of the sugar content. So use it only at the end of cooking.
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