Southern Potato Salad
Southern Potato Salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, southern potato salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place eggs in a saucepan and cover with cold water. Cook potatoes in boiling water until tender. Add eggs, onions and pickles; toss well.

Southern Potato Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Southern Potato Salad is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have southern potato salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southern Potato Salad:
  1. Take 2 Lbs. Peeled and diced potatoes
  2. Get 6 hard boiled eggs, chopped
  3. Get 2 C. Mayonnaise
  4. Make ready 2 tsp. Spicy brown mustard
  5. Make ready 8 Tbsp. Sweet pickle relish
  6. Make ready to taste Salt and pepper
  7. Get 1 pkg. Bacon, crumbled
  8. Prepare 2 stalks green onion, chopped

How much potato salad for a crowd? This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. It perfectly complements barbecue ribs, homemade hamburgers, or your favorite casserole.

Instructions to make Southern Potato Salad:
  1. Cook bacon according to pkg. directions. Transfer to paper towel to cool and crumble.
  2. Add cold water to large pot. Add potatoes and bring to a boil, then add salt. Boil 20 min.
  3. In medium sized pot add eggs and cover with cold water. Bring to a boil and boil 1 min. Then remove from heat cover with lid and let sit 20 min. Cool and chop.
  4. Let the potatoes cool before mixing with eggs so they don't crumble too much. (I leave mine in the fridge for 30 min or so.)
  5. In medium bowl mix Mayo, mustard, relish, bacon and salt and pepper. Then fold in potatoes gently.
  6. Garnish with green onion. Enjoy!

Southern Style Potato Salad Potato salad reminds me so much of my Mama. This recipe is basically the same as hers - simple, basic, southern potato salad. Nothin' fancy or highfalutin' - just potatoes, eggs, onion, celery, a little bit of mustard, some pickle relish, salt & pepper. Psst - all the quantities are listed in the printable recipe card at the bottom of this post. I like to use white potatoes because I think they are creamier.

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