Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slightly sweet potato salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Place potatoes into a large saucepan, and fill with enough water to cover. Place sweet potatoes in a large sausepan and cover with water. Mayonnaise also contains egg yolk and is less sweet than salad dressing.
Slightly Sweet Potato Salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Slightly Sweet Potato Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have slightly sweet potato salad using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slightly Sweet Potato Salad:
- Make ready 1 potato
- Take 1/4 onion
- Prepare 1 slice ham
- Prepare 1 little mayonnaise
- Prepare 1 little sugar
- Get 1 little salt and pepper
To keep potato salad safer longer, fill a larger bowl with ice for nesting the potato salad bowl, and always keep it out of direct light. This Farro Sweet Potato Salad is the perfect vegan side dish that will satisfy all of your dinner guests, vegan and non-vegan alike. This hearty grain salad combines farro with slightly spicy roasted sweet potatoes, massaged kale, and crunchy pepitas, all coated in an apple cider vinaigrette. It's a subtle change, but it does make a difference!
Steps to make Slightly Sweet Potato Salad:
- Boil the potato.
- While you boil the potato, slice onion thinly and soak in water for 5 minutes. Afterwards, remove it from the water and cut finely.
- Cut ham as you like.
- Check that the potato is soft enough to mash. When ready, remove from water and mash it.
- Once you mash the potato enough, mix in the onion and ham.
- Add mayonnaise and sugar and mix it all up. Salt and pepper to taste.
I used frozen, thawed corn in my sweet potato salad, but if you have fresh sweet corn on hand definitely use that instead. Transfer to a large bowl; cool slightly. Add spinach, onion, herbs and sweet potatoes to toasted bread. In a small bowl, whisk together vinegar and remaining oil. Drizzle over salad; toss gently to combine.
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