Hawaiian Potato Salad, Mother's Day
Hawaiian Potato Salad, Mother's Day

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, hawaiian potato salad, mother's day. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hawaiian Potato Salad, Mother's Day is only one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Hawaiian Potato Salad, Mother's Day is something which I’ve loved my entire life.

Hawaiian Potato Salad, Mother's Day This is an authentic Hawaiian Potato salad. Some do add red or green onions. Some add dill weed and paprika.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hawaiian potato salad, mother's day using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Potato Salad, Mother's Day:
  1. Get 8 large boiled eggs
  2. Prepare 1-1/2 pound potatoes
  3. Make ready 1/2 cup mayonnaise
  4. Make ready 1/2 cup sour cream
  5. Make ready To taste salt and pepper
  6. Get 1/4 cup chopped celery
  7. Make ready 1 teaspoon dill weed
  8. Make ready 2 tablespoons chopped chives plus more for garnish

You will typically find either macaroni salad or potato mac salad scooped next to a couple mounds of rice along with a sauce ladened grilled meat such as Kahlua Pork or Shoyu Chicken. Creamy macaroni salad with tender chunks of potato, sweet peas, and carrots mixed in. Creamy comforting Hawaiian Style Potato Macaroni Salad, the perfect side dish to add a little aloha to your table!. For lunch on her special day, Mom wants a bright and healthy Mother's Day salad.

Steps to make Hawaiian Potato Salad, Mother's Day:
  1. Peel and dice the potatoes. Boil till fork tender.
  2. Boil the eggs. Peel the eggs.
  3. Set aside two of the best eggs. Sometimes eggs can be a mess when peeling them. Chop all the other eggs up.
  4. If the celery is limp put into some water they will re-hydrate. It took about 5 minutes.
  5. Dice the celery.
  6. Chop the chives
  7. Mix all the ingredients together except two boiled eggs.
  8. Now is the time to see if the salad is to dry. If it is add equal amount of sour cream and mayonnaise. Mine was just as I wanted it.
  9. Slice the eggs and place on top of the salad. Add the dill weed. Garnish with chives.
  10. Chill till completely chilled or do the night before. Serve I hope you enjoy!!

Don't forget to make a card, too!. I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. Usually, it's loaded with not just potatoes, but whatever else you have lying around in your fridge. Locals enjoy putting macaroni and tuna fish in with the potatoes, and adding a splash of something sour — vinegar, kim chee juice, pickle juice — with the. This looks like a perfect side, you don't have to decide between the pasta salad and the potato salad!

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