Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, italian potato salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Italian potato salad is only one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Italian potato salad is something that I’ve loved my whole life.
Bring a large pot of salted water to a boil. This potato salad was one of my Nonna's (grandmother) most-loved recipes. Our whole family (and it's big!) loves it and we always think of her when we make it.
To get started with this particular recipe, we have to first prepare a few components. You can cook italian potato salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian potato salad:
- Make ready 2 lbs red potato
- Get 1 c sliced pepperoni
- Get 2 tbsp fresh parsley diced
- Get 3 tlbs capers
- Prepare 1 \2c virgin olive oil
- Prepare 1 tsp lemon zest
- Get to taste Salt pepper
- Make ready Optional
- Make ready To add tangy to it add some if brine from peppercini or/and
- Make ready Add 1-2 tables of fresh lemon juice
Not many would argue that Italian food is a commonly loved. Place potatoes in a large saucepan and cover with water. This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page.
Instructions to make Italian potato salad:
- Place potatoes into pot if clod watermelon water and bring it a boil cooking them till fork tender.. About 15minuyes
- Drain and risen cool water cut into bite size pieces
- Place in a bowl and add ingredients
- Mix together.. if it sits before serving make sure to stir it
Italian potato salad is very easy to make, and just as impressive. Aside from nailing the potato texture for the most delectable bites possible, the best tip I can share it this - let it marinate. An hour should do it right, but give it half a day if you have the time. There is no better time than right now to make this summer fresh potato salad as green beans and tomatoes are now in full swing. Without a doubt, this is the perfect potato salad!
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