Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, melanzane alla parmigiana. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
La parmigiana di melanzane è una delle ricette italiane più famose e amate, si prepara E' la regina dei piatti unici, la consolatrice di umori avviliti: la Parmigiana di melanzane. Ricetta delle melanzane alla parmigiana: piatto molto gustoso. Le melanzane alla parmigiana rappresentano uno dei piatti meglio riusciti della tradizione Le regioni che si contendono l'origine delle melanzane alla parmigiana sono la Sicilia, la Campania e la città di.
Melanzane alla parmigiana is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Melanzane alla parmigiana is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have melanzane alla parmigiana using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Melanzane alla parmigiana:
- Make ready 1 large aubergine
- Get 1 tin tomatoes
- Get 1 onion
- Prepare basil
- Get flour
- Take 300 g mozzarella
- Get olive oil
- Get vegetable oil for frying
- Get Grana
- Prepare Salt
Finde was du suchst - abwechslungsreich & schnell. La parmigiana di melanzane è un piatto elaborato e gustoso, perfetto per essere Al posto delle melanzane, o in abbinamento ad esse, provate anche la parmigiana con altri ortaggi, tipo patate. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes so I felt inspired to do another rendition. It requires making a tomato sauce and then layering it.
Steps to make Melanzane alla parmigiana:
- Cut the aubergine lengthwise in 1/2 cm slices
- Salt the slices and let rest in a bowl for 30 minutes
- Dice and fry the onion in some olive oil in a saucepan
- Add the tomatoes and cook for 20-30 minutes, then add the chopped basil and season with black pepper
- Remove the liquid that has formed from the aubergine, wipe each slice clean from salt, dredge in flour and deep fry in some vegetable oil. Let the slices drain on some kitchen paper
- Layer the aubergine, mozzarella and tomato sauce in an oven dish, starting with a thin layer of tomatoes, followed by aubergine, tomatoes, then mozzarella cut in 1 cm cubes and some grated Grana. Build like this in layers, finishing with tomato sauce and mozzarella.
- Grate some Grana on top, then finish in the oven on 225 C for 10 minutes or until the mozzarella is melted and starts to brown
Melanzane alla parmigiana eli munakoiso-tomaattivuoka on kaikessa yksinkertaisuudessaan nerokas ruoka. Siinä huokoinen munakoiso imee itseensä täyteläisen tomaattikastikkeen ja basilikan aromit. Sledujete: Melanzane alla parmigiana (Lilek a la parmigiana). La parmigiana di melanzane semplice è uno di quei piatti che si fa fuori in un secondo. Per fare la parmigiana di melanzane ci sono molte ricette, magari cambiando famiglia si usa più o meno un.
So that’s going to wrap it up with this exceptional food melanzane alla parmigiana recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
