Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken zucchini so low mein. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Zucchini So Low Mein is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Zucchini So Low Mein is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken zucchini so low mein using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Zucchini So Low Mein:
- Get 2 T reduced-sodium soy sauce
- Get 1 packet natural no-calorie sweetener
- Prepare 1 tsp sesame oil
- Get 1/2 tsp crushed garlic
- Take 1/2 tsp onion powder
- Get 20 oz spiralized zucchini, 2-3 medium
- Take 8 oz boneless, skinless chicken breast, cut into small pieces
- Make ready 1/4 tsp garlic powder
- Take 1 c frozen Asian-style Stir-fry vegetable
- Take 1 c bean sprouts
- Prepare 1 c mushrooms, quartered
- Take 1/4 c scallions, chopped
Steps to make Chicken Zucchini So Low Mein:
- Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well.
- Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are hot and tender.
- Add zucchini noodles and scallions. Cook and stir until hot and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min.
So that is going to wrap this up for this special food chicken zucchini so low mein recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!