Cajun Shrimp with Corn Flapjacks
Cajun Shrimp with Corn Flapjacks

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cajun shrimp with corn flapjacks. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cajun Shrimp with Corn Flapjacks is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cajun Shrimp with Corn Flapjacks is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cajun shrimp with corn flapjacks using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp with Corn Flapjacks:
  1. Make ready Flapjack batter
  2. Prepare 1 can creamed corn (15 oz)
  3. Make ready 4 tbsp melted butter
  4. Make ready 2 large eggs
  5. Prepare 1/4 cup granulated sugar
  6. Prepare 1 cup all-purpose flour
  7. Get 1/2 tsp salt
  8. Take 1/2 tsp baking soda
  9. Make ready Cajun Shrimp
  10. Get 1 lb large shrimp (in the shell)
  11. Prepare 2 1/2 cup water
  12. Take 1/4 tsp cayenne pepper
  13. Make ready 2 tsp Cajun seasoning
  14. Take 2 tbsp olive oil
  15. Make ready 2 garlic cloves, finely chopped
  16. Prepare 3 scallions, finely chopped
  17. Take 2 tbsp all-purpose flour
Steps to make Cajun Shrimp with Corn Flapjacks:
  1. In a medium bowl combine the batter ingredients.
  2. Heat a non stick skillet over medium heat. Spray with cooking spray, then pour about 1/3 cup of the batter into the hot skillet for each flapjack. Cook in batches until the bottoms are golden and bubbles appear on the surface. Flip the flapjacks and finish cooking (approx 1 minute more). Repeat with the remaining batter.
  3. Place the cooked flapjacks into an oven safe dish and keep warm in an oven heated to about 250°.
  4. Peel the shrimp, reserving the shells.
  5. In a medium bowl, toss the peeled shrimp with the Cajun seasoning.
  6. Place the shrimp shells into a shallow saucepan with the water and the cayenne. Bring the water to a boil and cook until the liquid is reduced by half (approx 5 minutes). Drain the shrimp broth into a medium bowl and set aside. Discard the shells.
  7. In a large non stick skillet heat the olive oil over medium heat until it ripples. Sprinkle 2 tablespoons of flour into the oil and cook, stirring constantly until the mixture turns rich Brown in color (3-5 minutes).
  8. Add the garlic and scallions to the pan and cook for 2 minutes. Whisk in the reserved shrimp broth and boil the sauce for about 1 minute to thicken.
  9. Add the shrimp to the sauce and cook just until cooked through and appear pink (about 3 minutes). Remove from heat and cover to keep warm.
  10. When ready to serve, place a flapjack or two on each plate and top with the shrimp and sauce.

So that’s going to wrap this up with this exceptional food cajun shrimp with corn flapjacks recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!