Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aubergine parmigiana. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Donal's aubergine parmigiana is so easy to make and tastes wonderful.
Aubergine parmigiana is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Aubergine parmigiana is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aubergine parmigiana using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aubergine parmigiana:
- Make ready 1 large aubergine
- Prepare 1-2 tbsp olive oil
- Prepare 1 clove garlic peeled and finely chopped
- Prepare 1 onion, peeled and finely chopped
- Prepare 1 tsp dried oregano
- Make ready 1 tin tomato
- Prepare Pinch seasalt and black pepper
- Prepare 1 tsp tabasco
- Prepare 1 splash whitle wine vinegar
- Take 1 handful basil
- Take Some cooking oul
- Get 1 egg
- Prepare 3 tbsp plain flour
- Make ready Mozzarella (slice)
- Get Grated mozzarella
- Take Grated Parmesan
Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese.
Steps to make Aubergine parmigiana:
- Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
- Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
- Dip your aubergine in beated egg then plain flour.
- Fry them in low heat cooking oil.
- Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
- Sprinkle some grated Parmesan on top
- I put some grated mozzarella on top too and put it in oven for 15 min med heat.
See more aubergine recipes at Tesco Real Food. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian It requires making a tomato sauce and then layering it with cooked aubergine and cheese, and then. Posted by Joe Wicks in Recipes. Hearty aubergine parmigiana is a real winner for the family. Download Aubergine parmigiana stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap this up for this exceptional food aubergine parmigiana recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
