Maple Moonshine Butter Milk Syrup
Maple Moonshine Butter Milk Syrup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, maple moonshine butter milk syrup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Maple Moonshine Butter Milk Syrup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Maple Moonshine Butter Milk Syrup is something that I’ve loved my whole life. They are fine and they look wonderful.

In a small saucepan, add maple syrup, chili powder, cayenne, thyme, and rosemary. Make sure not to bring syrup to boil. Strain and set aside until ready to serve.

To begin with this recipe, we have to prepare a few components. You can cook maple moonshine butter milk syrup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maple Moonshine Butter Milk Syrup:
  1. Get 16 cups sugar
  2. Take 4 cups butter milk
  3. Get 4 cups butterscotch moonshine
  4. Prepare 2 pounds melted butter
  5. Make ready 4 oz corn syrup
  6. Make ready 4 oz maple extract

Pancakes are traditionally consumed across North America and Canada, made from a starchy batter, eggs, milk, and butter. Their origin is probably German, with the traditional Pfannkuchen recipe being brought by German immigrants who settled in the United States in the eighteenth and nineteenth centuries. The pancake has a similar appearance and flavor as the French crêpe but differs in. Rye whiskey, maple syrup and chocolate bitters form a wintry trifecta in this warming cocktail.

Instructions to make Maple Moonshine Butter Milk Syrup:
  1. In you largest pot, combine butter, sugar, corn syurp, and buttermilk. Stir until sugar is disolved.
  2. Warm to simmer on med heat or the milk will scorch. Once warm add moonshine, and maple extract.
  3. Let cool slightly and serve.

Lindsey's Lament A potent mix of bourbon, Becherovka and maple syrup from Midnight Cowboy in Austin. Maine Hot Fire Whiskey, maple, cider and spice come together in this winter warmer from Vena's Fizz House in Portland, Maine. In a jar mix together the moonshine and maple syrup. In an iced glass combine the maple moonshine and soda water. Top with heavy cream and serve.

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