Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steve's potato salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Steve's Potato Salad is only one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Steve's Potato Salad is something that I’ve loved my whole life.
Grilled potato salad, made with grilled potatoes, bacon, and onion, is tossed in a mayonnaise-pickle-based dressing for the ultimate side dish at the barbeque. Be the first to rate and review this recipe. Potato salad is one of the cheapest and most delicious summer foods, but many cooks tend to stick with classic recipes.
To get started with this particular recipe, we must prepare a few ingredients. You can have steve's potato salad using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steve's Potato Salad:
- Get 10 lg Russet Potatoes
- Get 10 Eggs (farm fresh if possible)
- Prepare 1 lg White Onion (1 c. diced)
- Prepare 1/2 Green Bell Pepper (1/2 c. diced)
- Make ready 2 Garlic Cloves (1 Tbs minced)
- Prepare 3 Pickle Spears (1/3 c. diced)
- Make ready 1 (4.25 oz) can chopped Black Olives
- Prepare 8 Basil Leaves minced
- Get 2.5 c. Mayo
- Make ready 1/2 c. Mustard
- Prepare 3/4 c. Sour Cream
- Get 1 Tbs. Pickle Juice
- Take 1.5 tsp. Salt
- Prepare 1 tsp. Pepper
- Get 1.5 tsp. Paprika
- Take 1 tsp. Cumin
- Prepare 1.5 tsp. Italian Seasoning
Potato Salad is a great side dish to any meal. Perfect for church dinners, picnics, and so much more. Correct the seasoning, adding salt, pepper, and vinegar to taste; the salad should be highly seasoned. You can serve the potato salad warm or chilled (cover and refrigerate, or quick-chill the salad over a bowl of ice).
Instructions to make Steve's Potato Salad:
- Boil potatoes until soft. Side note: it's personal preference to leave skin on or remove it for this dish, I leave it on. Once they're done, place in a large bowl; I use a potato masher to cut up potatoes to make more manageable.
- Boil eggs until done, then remove shell and dice. Add to potatoes.
- Add all other ingredients to bowl. Then use a hand mixer (or a large bowl mixer if you have one) to mix. Warning: this step tends to get a little messy.
- Last step: taste and add seasoning to satisfy personal preference. I will note that most will add diced celery, as I would too, but my wife doesn't care for it, so I add it to my own helping.
I ordered twice from Steve's and they did an excellent work. Macaroni and Potato salad were excellent… Potato Salad; Scalloped Potatoes; Products. When possible make mom's potato salad the day before you plan to serve it. However, if you don't have time to make it a day ahead, refrigerate the potato salad for as long as humanly possible before meal time. Hi Steve, just read your potato salad recipe & it took me back to watching my Mom make tons of it for family gatherings.
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