Sweet and Sour Potato Salad
Sweet and Sour Potato Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour potato salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

At this point taste for seasoning desired, for sweet and sour taste. Now sprinkle paprika lightly over salad. Cover and refrigerate some time before serving.

Sweet and Sour Potato Salad is only one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet and Sour Potato Salad is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sweet and sour potato salad using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Potato Salad:
  1. Get Salad————
  2. Take 3 large potatoes
  3. Take 4 large eggs, to boil
  4. Prepare 1/3 cup chopped green onions
  5. Get 1 teaspoon dill weed
  6. Take 1/2 teaspoon ground paprika
  7. Prepare As needed water to boil potatoes and eggs
  8. Prepare To taste salt
  9. Take Sauce————
  10. Take 1/3 cup sugar
  11. Get 1/3 cup water
  12. Prepare 3 tablespoon distilled white vinegar
  13. Get 1 large egg
  14. Prepare 1-1/2 teaspoon cornstarch
  15. Make ready 1/2 teaspoon yellow prepared mustard

Drain and place in a large mixing bowl. Bring a large pot of salted water to a boil. Old fashioned way of using leftover boiled potatoes. When cooking with leftovers, it is not possible to give exact measurements, it depends on how many potatoes you got.

Steps to make Sweet and Sour Potato Salad:
  1. Peel and dice the potatoes. Boil till fork tender. Drain and let cool.
  2. Boil the four eggs and peel. Let cool and chop them up.
  3. Mix the water, vinegar, and sugar bring to a boil
  4. Chop the green onions and add to potatoes.
  5. Mix the chopped eggs, potatoes, dill weed, paprika, and salt
  6. Take and beat the last egg until foamy. Add cornstarch and whisk well until smooth. Whisk in a little of the hot water from the saucepan to temper, then whisk egg mixture into contents of saucepan.
  7. Cook, stirring slowly, until mixture thickens like pudding; this will take only a few minutes. Remove from heat and stir in mustard until blended. Let cool.
  8. Add to the boiled eggs and Potatoes. Mix well and let rest 10 minutes
  9. Stir once more and serve I hope you enjoy!

For potato salad, I like to cook them in a vegetable steamer over boiling water - they absorb less water and don't get quite as mushy. Meanwhile, in a medium skillet, sauté the onions in the vegetable oil over medium heat until very soft and golden brown. Be the first to review this recipe. Usually called German Potato Salad, but many sweet-sour recipes are of Ost Friesen origin, now part of Germany, but formerly part of The Netherlands. This one is a combination of several recipes.

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