Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, classic potato salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Classic Potato Salad is only one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Classic Potato Salad is something which I have loved my entire life. They’re fine and they look wonderful.
A classic potato salad is a must have at every picnic and barbecue and this is the best of the best. It's creamy, tangy, with a little bit of crunch, and the pickles make this potato salad stand. My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings.
To get started with this recipe, we must prepare a few components. You can cook classic potato salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Potato Salad:
- Make ready 6 cups cooked potatoes (chopped)
- Make ready 6-8 hard boiled eggs (chopped)
- Prepare 4-5 stalks celery (chopped)
- Take 1 med. onion (diced)
- Make ready 1 1/2-2 cups mayo
- Prepare 3 tbs mustard
- Prepare 3-4 tbs white vinegar
- Make ready salt&pepper
Most potato salads look and taste better when made with low-starch red boiling potatoes. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time. Get back to basics with a traditional potato salad featuring chopped celery, sweet pickle relish, and eggs combined with a tangy mayonnaise-based dressing flavored with. Boil peeled potatoes in salted water until done.
Instructions to make Classic Potato Salad:
- For microwave potatoes: dice potatoes, add to microwave safe bowl, add eggs, cover all completely with water, microwave on high: 20 mins or until potatoes are fork tender, but not falling apart or soft enough for mashing. When done, drain water, place eggs and potatoes in the freezer for 20-30 mins. Stiring around every once in a while for even cooling.
- Once potatoes and eggs are cold. Peel and chop eggs, then mix all solid ingredients with seasoning. Add dressing, mix well.
- Refrigerate for a few hours before serving. (For added spice and appearance sprinkle top with paprika)
Place diced potatoes in large bowl. Bring to a boil, reduce heat to a simmer. Drain, and rinse with cold water to stop the cooking. Classic Potato Salad Recipe: Hi, Julia of Vikalinka here, and today I am bringing you my classic potato salad recipe. This recipe has been in my family for generations.
So that’s going to wrap it up for this special food classic potato salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
