SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)
SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, semur lidah sapi (ox tongue in soy sauce gravy). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have semur lidah sapi (ox tongue in soy sauce gravy) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
  1. Make ready 1 ox tongue
  2. Make ready 1 teaspoon salt
  3. Take 1 tablespoons tamarind juice
  4. Prepare 4 cloves garlic
  5. Prepare 1 teaspoon chopped ginger
  6. Take 1 tablespoons margarine
  7. Take 7 shallots, finely sliced
  8. Get 4-5 tablespoons sweet soy sauce
  9. Get 3 cm cinnamon stick
  10. Make ready 1/4 nutmeg, bruised
  11. Prepare 2 cloves
  12. Prepare 1/2 teaspoons pepper
  13. Get 500 cc beef stock
Instructions to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
  1. Boil the beef tongue and then remove the outer skin until it's clean. Then cut into pieces (not too thin and small). Set aside.
  2. Grind garlic and ginger, Heat margarine and saute shallots until soft, then add ground garlic and ginger sweet soy sauce.
  3. Sauteed until fragrant. Add cinnamon, nutmeg, cloves, pepper and beef stock, and bring to the boil.
  4. When the gravy is boiling, add the ox tounge. Simmer until the ox tounge is tender.
  5. I like the sauce more thickness so I simmered more. Serve with rice and garnish with fried shallots.

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