Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)
Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, balado kentang pedas (spicy potatoes in chilli sauce). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook balado kentang pedas (spicy potatoes in chilli sauce) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce):
  1. Make ready 1 kg potatoes, thinly sliced
  2. Prepare 3-4 kaffir lime leaves
  3. Take 2 tablespoon sugar
  4. Prepare 2 cm galangal, bruised (optional)
  5. Make ready 1 tablespoon salt
  6. Prepare Spices (ground)
  7. Prepare 15 large red chillies (deepen on your spicy level)
  8. Make ready 10 shallots
  9. Make ready 7 cloves garlic
Instructions to make Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce):
  1. Clean the potatoes first by washing them cleanly, then you chop them into pieces. Set aside. Heat the oil in a pan, then deep fry the potatoes until golden brown, Remove and drain after cooking.
  2. Reheat the pan add about 3 tablespoon oil and then saute the ground spices with galangal, kaffir lime leaves and Saute all the ingredients until fragrant.
  3. Add the potatoes in and then stir all the ingredients until they are completely even. Add sugar, salt and tamarind juice then stir until the spices are mixed evenly with the potatoes in the pan. Taste your cooking and add food flavoring if you feel something is lacking. If all the ingredients and seasonings are felt right, you can turn off the heat and lift the dish to the serving dish.
  4. Serve while still warm. Serve with warm rice to make it more delicious.

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