Chicken & Spinach Dhansak Curry
Chicken & Spinach Dhansak Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken & spinach dhansak curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Recipes Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.

Chicken & Spinach Dhansak Curry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken & Spinach Dhansak Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken & spinach dhansak curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Spinach Dhansak Curry:
  1. Get 500 gm Diced Chicken Breast
  2. Make ready 100 gm Red Lentils (Soaked 2hrs)
  3. Get 3 cloves garlic (finely chopped)
  4. Make ready 1 Birdseye Chilli (finely chopped)
  5. Take 1 thumbsize piece of Ginger (finely chopped)
  6. Take 1 tsp Cumin, Coriander, Cumin, Tumeric
  7. Prepare 2 tsp Garam Masala
  8. Make ready 2 Bay Leaves
  9. Get 1 (400 gm) tin chopped Tomatoes
  10. Make ready 1 Red Onion (roughly chopped)
  11. Get 2 large handfuls of Spinach
  12. Make ready 1 Handful chopped Coriander
  13. Take Juice & Zest of 1 Lime
  14. Prepare 3 tbsp Natural Yoghurt
  15. Get 2 tsp coconut oil
  16. Take S&P (season)

Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.

Steps to make Chicken & Spinach Dhansak Curry:
  1. Season the chicken & brown in a hot pan for 3 minutes with 1 tsp of the coconut oil & then set aside
  2. Turn to a medium heat & cook the onion in the remaining oil for 5 mins till soft. Add Garlic, Chilli, Ginger & spices & cook for 2 mins
  3. Increase the heat & add the tomatoes & 1 can of water. Bring to the boil & add the lentils.
  4. Simmer for 30 mins then add the chicken & cook for 5 mins. Add spinach & cook for a further 5 mins.
  5. Add 3 tbsp of natural yogurt to a bowl & add the lime & Coriander. Mix well. Season the Curry & serve

This easy dinner recipe can be fried, baked or air fried to perfection and is kid approved! There are few things I love more than fried food and the sweet sweet flavor of coconut. Chicken breast pieces make piccata, marsala, and schnitzel easy to cook. Tastes like risotto, but much faster to make and completely low maintenance. This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce.

So that’s going to wrap it up for this exceptional food chicken & spinach dhansak curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!