My Crawfish Etouffee
My Crawfish Etouffee

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, my crawfish etouffee. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Crawfish Etouffee is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Crawfish Etouffee is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my crawfish etouffee using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Crawfish Etouffee:
  1. Take 1 lb crawfish tails
  2. Prepare 2-4 C cooked rice
  3. Make ready 2 tbs flour
  4. Make ready 1/2 C ketchup
  5. Take 10.5 oz. cream of mushroom soup
  6. Take 2 C hot water
  7. Take 8 tbs butter, divided
  8. Make ready 2 cloves garlic, crushed
  9. Take 1 onion, diced
  10. Get 1 bell pepper, diced
  11. Get 1 stalk celery, diced
  12. Prepare 1/2 tsp smoked paprika
  13. Take TT salt
  14. Take TT black pepper
  15. Make ready TT cayenne pepper
Steps to make My Crawfish Etouffee:
  1. Heat 4 tbs butter in cast iron skillet over medium heat. Add diced onion, celery, bell pepper, paprika, and salt and pepper TT. Saute for about 10 minutes stirring occasionally until completely translucent.
  2. Add garlic and saute until fragrant, stirring often careful not to burn garlic.
  3. Add remaining butter. After melted, whisk in flour. Continue to whisk for about 5 minutes to make a light roux.
  4. Slowly add water while vigorously whisking. Add ketchup, soup, salt and pepper TT.
  5. Bring to a slow boil and simmer for 10-15 minutes stirring occasionally.
  6. Add crawfish tails, including the juices, and simmer while occasionally stirring for another 15-20 minutes.
  7. Serve over rice.

So that is going to wrap it up for this exceptional food my crawfish etouffee recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!