Beef Gravels and Tofu in Sweet Soy Sauce
Beef Gravels and Tofu in Sweet Soy Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef gravels and tofu in sweet soy sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Gravels and Tofu in Sweet Soy Sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Gravels and Tofu in Sweet Soy Sauce is something that I’ve loved my entire life.

Great recipe for Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce. #OneRecipeOneTree This recipe is sweet but yet really hot. Good to eat with a plate of hot rice. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar.

To begin with this recipe, we must prepare a few components. You can cook beef gravels and tofu in sweet soy sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Gravels and Tofu in Sweet Soy Sauce:
  1. Prepare 10 fried tofus, divide into 4 parts
  2. Take 200 grams cut and boiled beef gravels / tendons
  3. Get 2 garlics, slice thinly
  4. Take 3 green chillies, slice at an angle
  5. Get Oil for frying
  6. Get Some salt
  7. Take Some pepper
  8. Get Some sweet soy sauce
  9. Take as needed Water

Drizzle sweet soy sauce over the mixture and top with chopped almonds. This Spicy Peanut Sauce Tofu Bowl a great vegan dish for your next meatless meal. It's creamy, crunchy, spicy, sweet and oh-so-satisfying! Sweet soy sauce beef is normally served with biryani rice, but I normally take it with stir-fried mixed vegetables and plain rice.

Instructions to make Beef Gravels and Tofu in Sweet Soy Sauce:
  1. Add the oil in a frying pan.
  2. Add the garlics and stir until fragrant.
  3. Add the water and let it simmer.
  4. Add the tendons. Simmer them a bit.
  5. Then add the tofus and green chillies. Stir to mix.
  6. Add the seasonings. Stir to combine.
  7. Do the taste test.
  8. Turn off the heat and serve.

In Malaysia, it was considered a delicacy and served during festive occasions. Nowadays it is has become a common dish that you can find in most Malay and Indian restaurants. A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Cooking thinly sliced beef, tofu and vegetables in sweet soy sauce flavour over a portable cooktop on the table is so much fun.

So that’s going to wrap it up with this special food beef gravels and tofu in sweet soy sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!