Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten and dairy free lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This hearty Gluten Free Lasagna with gluten free dinner rolls post is sponsored by Manini's Gluten Free. This is a simple way to create a gluten free and dairy free lasagna. I used the Tinkyada gluten-free lasagna noodles and I used a simplified version of Grandma Meghan's Secret Tomato Sauce.
Gluten and Dairy Free Lasagna is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gluten and Dairy Free Lasagna is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten and Dairy Free Lasagna:
- Get 1 jar tomato pasta sauce
- Make ready 1 lb ground hamburger
- Make ready 1 medium onion
- Prepare 3 cloves garlic
- Make ready 1 large carrot, shredded
- Get 1/2 cup frozen spinach
- Make ready 1 box Jovial gluten free Lasagna noodles
- Take 1 block Violife Greek white block cheese sub (Whole Foods)
- Get 1 pkg Violife Mature Cheddar style slices (Whole Foods) 7.05oz
- Get 1 tub Follow Your Heart Parmesan style shreds (Whole Foods) 4oz
- Get 2 eggs
- Take 1 Tbsp dried parsley
- Take 1 Tbsp Italian seasoning
- Prepare 2 tsp Onion powder
- Prepare 2 tsp Garlic Powder
- Get 1 tsp Salt
- Get 1 tsp Black Pepper
- Prepare Cooking oil
Classic gluten free lasagna is easy to make and tastes just like you remember. Go all out with this easy recipe, and bring back the ultimate comfort food! Please welcome Erin from Texanerin Baking back to the blog. Easy Lasagna that's gluten-free and dairy-free.
Instructions to make Gluten and Dairy Free Lasagna:
- Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together.
- In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside.
- Add tomato sauce jar to meat mixture. Stir to combine. Heat thru.
- Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up.
- Top with shredded parmesean style cheese.
- Bake in 375° oven for 50 minutes
- Lasagna will be very hot, cool for 10 minutes before serving
Freezes well so it's a great meal to make ahead. Since going gluten and dairy-free, I have missed that lasagna and I've had more than one little "sigh" thinking back on it. When the new Trim Healthy Mama Cookbook came out this fall, I. Alina Z, Health Coach and Chef shows how to make healthy lasagna without meat, dairy, gluten or soy. Yes, it is possible and it will taste amazing!
So that is going to wrap this up for this exceptional food gluten and dairy free lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
