Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg roll wrapped salmon salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Egg Roll wrapped salmon salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Egg Roll wrapped salmon salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg Roll wrapped salmon salad:
- Make ready 5 ounces pink salmon
- Get 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
- Make ready 1 teaspoon dill weed
- Prepare 1-1/2 tablespoons mayonaise
- Make ready 2 large egg roll wrappers
- Take as needed oil to fry with
Instructions to make Egg Roll wrapped salmon salad:
- Heat oil
- Add the ingredients for the salad and mix
- Turn the egg roll wrappers to point straight up and down
- Add the salmon salad to center of wrapper
- Fold sides in
- Fold bottom up and roll it upwards
- Add flap side down in hot oil fry till crispy
- Move to paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food egg roll wrapped salmon salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
