Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked chicken parmigiana. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Chicken Parmigiana is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked Chicken Parmigiana is something which I have loved my whole life.
This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked chicken parmigiana using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Parmigiana:
- Make ready Chicken
- Prepare 2 large chicken breasts
- Get 2 eggs
- Get 1/2 cup cornflour
- Prepare 1 cup panko
- Get 1 tbsp olive oil
- Make ready to taste Salt and black pepper
- Make ready Sauce
- Prepare 400 g chopped tomatoes (1 can)
- Prepare 1 tbsp olive oil
- Get 1/2 cup white wine
- Get 3 cloves garlic, crushed
- Make ready 2 bay leaves
- Prepare to taste Salt and black pepper
- Prepare To serve
- Take 100 g grated mozzarella cheese
- Get 300 g rotini pasta
Trim chicken breasts and cut in half. Place between waxed paper or plastic wrap and pound out to Place into a baking dish and top with marinara sauce. Sprinkle mozzarella over top then remaining. Easy and delicious Chicken Parmigiana recipe.
Instructions to make Baked Chicken Parmigiana:
- Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper
- Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here
- Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!
- In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste… yes, always be tasting
- While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins
- Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins
- While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown
I grew up eating Chicken Parmigiana and to this day it is one of my all-time favorite meals. This baked chicken parmesan is delicious. Chicken Parmesan has to be one of the easiest and tastiest ways of preparing chicken, don't you agree? Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand Aaahhh, cheesy Baked Chicken Parmesan. It's one of our family's favorites along with Parmesan.
So that is going to wrap it up for this special food baked chicken parmigiana recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
