Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, uzbekistan potato salad ball with tomato sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Uzbekistan Potato Salad Ball with Tomato Sauce is something which I’ve loved my entire life.
Great recipe for Uzbekistan Potato Salad Ball with Tomato Sauce. I replaced some ingredients cz i didn't have their stock in fridge huhu :'< but it's tasty! Hehehe Highly Recommended for breakfast ;) btw, thank's a lot Aunty Eiko for ur recipe :))) Great recipe for Uzbekistan Potato Salad Ball.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Take 2 potatoes
- Get 2 small carrots
- Prepare 1 Salmon (i replaced it with 1/4 gr chicken breast)
- Prepare 1/2 tsp salt
- Get 1 tsp soy sauce
- Get 1 cup yoghurt
- Make ready Cheese
- Make ready 1 parsley
- Get 1 boiled egg
- Prepare Sesame/tomato sauce
Be sure to stir the meatball sauce occasionally so the bottom doesn't burn and the flavors develop. While the sauce bubbles away, mix together the meatball ingredients and shape into balls (a small ice cream scoop is useful here). Pan fry the Italian sausage. and garlic. Make this salad cheesy with chunks of feta cheese, sliced mozzarella cheese balls, or serve it over grilled haloumi for more savvy Mediterranean-ness.
Instructions to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
Use it as a relish for grilled or baked fish , my favorite Greek marinade chicken , grilled pork chops, and for sure alongside steak with chimichurri sauce. I'm trying to do a new (or at least new for me) spin on potato salad for a lake cookout. I was thinking red, white, & purple baby potatoes boiled/smashed/grilled to crisp and tossed with a lemon juice, red wine vinegar, green onions, rosemary, and S&P. Hummus - Ground garbanzo beans with tahina and olive oil, eaten with pita or. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine.
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