Brad's German potato salad
Brad's German potato salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's german potato salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.

Brad's German potato salad is only one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Brad's German potato salad is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook brad's german potato salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's German potato salad:
  1. Prepare 3 lbs youkon gold or white potatoes
  2. Take 1/2 LG sweet onion
  3. Get 1 tbs granulated chicken bouillon
  4. Make ready 1/2 lb bacon, chopped and fried. Reserve grease
  5. Take 1 med red onion, chopped
  6. Take 3/4 cup white or cider vinegar
  7. Make ready 1 tbs mustard seed
  8. Take 6 green onions, chop green and white parts
  9. Take 1/4 cup chopped fresh parsley
  10. Take to taste salt and pepper

This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! Local restaurant here in Florida serves smoked fish with the German potato salad as a side.

Instructions to make Brad's German potato salad:
  1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
  2. At same time, fry bacon. When done, drain on paper towel. Reserve grease.
  3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
  4. Fry red onion in bacon grease until tender.
  5. Return potatoes to the Dutch oven. Keep covered with a lid.
  6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
  7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
  8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.

Have a cold glass of beer for your beverage and Honey what a meal. The canned German potato salad is seasoned with spices to give it a rich flavor. It takes just a few minutes to heat it up. During the holidays, my family has an annual ham dinner, and I always prepare it. The first time I took it to work, people kept coming out of their offices to find out what smelled so good.

So that’s going to wrap this up for this exceptional food brad's german potato salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!