Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian parmigiana. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian parmigiana is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vegetarian parmigiana is something which I have loved my whole life. They’re fine and they look wonderful.
Make a batch of this Italian veggie classic to feed a crowd, or make two smaller dishes and freeze one. Our melanzane parmigiana is the perfect comfort food. This healthy vegetarian parmigiana is far lower in fat and kilojoules than the original and still with all the yummy flavours.
To begin with this particular recipe, we must first prepare a few components. You can have vegetarian parmigiana using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian parmigiana:
- Make ready Tomato sauce - I make mine from 2 tinned tomatoes or use passata
- Take 2 aubergines
- Take 350-400 g dry mozzarella
- Get 2-3 handfuls Parmesan cheese grated
Valentine's Day Vegan Cookbooks Vegan Recipes Vegetarian Cookbooks Vegetarian. Quickies Raw Vegan Recipes Vegetarianism Glossary Restaurants The Basics Vegetarian Nutrition Xtras! This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine - yum!! "Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy.
Instructions to make Vegetarian parmigiana:
- Cut the aubergines in thin strips - as much the same thickness as possible
- Grill them under the grill - this step is essential to remove water from the aubergines. Following the classic recipe You should leave the slices with rock salt under a cloth for an hour allowing the water to escape ahead of cooking. I rarely have time for this step
- In an oven dish with a tiny bit of oil at the bottom start by layering the aubergine so that it covers the bottom
- Add 1/2 of the tomato sauce or passata on top covering the aubergines
- Sprinkle some Parmesan and then the mozzarella
- Repeat another layer and finish with tomato, Parmesan and some mozzarella
- Cook in the oven for 20 min at 180-200 degrees depending on your oven
Photo: Toby Lockebie. by Stanley Tucci and Felicity Blunt. This is a combination of my mother's eggplant Parmigiana and a French tian. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes so I felt inspired to do another rendition. Malanzane di Parmigiana needs that little extra oomf. If you are vegetarian or even if you just like a meatless meal on occasion this eggplant parmigiana recipe will fill the bill.
So that is going to wrap this up for this special food vegetarian parmigiana recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
