Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sate ayam–chicken satay (without the peanut sauce). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Buy Groceries at Amazon & Save. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Gorgeously grilled chicken satay skewers are perfect with a sweet-and-tangy no peanut peanut sauce.
Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
- Take 1 skinless, boneless chicken breasts, cubed
- Make ready 1 tsp salt
- Get Crushed black pepper
- Take 1 tsp lemon juice
- Make ready 1 tbsp oil
- Get 1 tbsp honey mixed with 1 tsp water
- Get 1/2 onion (I used red onion)
Serve the satay with peanut sauce and accompaniments. Notes This Thai chicken satay recipe marinates chopped chicken for maximum flavor, threads them onto skewers for the grill then slathers them with spicy Thai peanut sauce. If you're looking for a fun and spicy recipe for the game day table this year, or maybe an interesting appetizer for the holidays, consider making chicken satay. Sate Ayam (Chicken Satay) This is a recipe for skewered, tender, marinated-chicken pieces grilled to perfection and served with a rich, flavorful, lime-infused spicy peanut sauce.
Instructions to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
- Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
- Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
- Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.
No wonder this dish is popular throughout Southeast Asia! Satay (/ ˈ s æ t eɪ / SA-tay, / ˈ s ɑː t eɪ / SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei. It also recognized and popular along Suriname and Netherlands. Satay may consist of diced or sliced chicken, goat.
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