Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, satay peanut sauce (kuah kacang sate). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This Malaysian style homemade peanut sauce recipe goes well with satay, ketupat, lontong and is a must for Hari Raya (Eid). Satay sauce which is also known as peanut sauce is a popular dip or gravy worldwide. Often accompanied with grilled meat (satay), the very mildly spicy yet sweet with a subtle hint of sourness sauce goes really well with the meat.
Satay Peanut Sauce (Kuah Kacang Sate) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Satay Peanut Sauce (Kuah Kacang Sate) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have satay peanut sauce (kuah kacang sate) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Satay Peanut Sauce (Kuah Kacang Sate):
- Get 150 g Peanuts (toasted)
- Prepare 1/3 cup Palm Sugar
- Prepare 40 g Shallots
- Get 20 g Garlic
- Make ready 20 g Ginger
- Get 1/2 cup water
- Prepare 10 pc Dried Chillies (rehydrate, deseeded)
- Make ready 1 cup Coconut Milk
- Get 2 pc Tamarind Slice
- Prepare 1 stick Lemongrass
- Prepare 2 Tbsp Lime Juice (optional)
- Get 3 Tbsp Cooking Oil
Add a splash of water if it 's too stiff. While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts - and you'll taste the difference! Satay sauce can be used for a variety of purposes, from a sauce for chicken or beef satay to an Asian salad dressing to a dip for fresh spring rolls. Satay and Peanut Sauce Recipe from Hot Thai Kitchen.
Steps to make Satay Peanut Sauce (Kuah Kacang Sate):
- Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste.
- In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates.
- Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes.
- NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide.
For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated Well it's originally from Indonesia, and sate can be made from many different kinds of meat, not just If you end up with leftover peanut sauce, just boil up some spaghetti and make quick peanut noodles! The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.
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