Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken parmigiana. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Parmigiana is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Parmigiana is something that I have loved my entire life. They are nice and they look fantastic.
Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. The Best Chicken Parmesan recipe, made a bit healthier!
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken parmigiana using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmigiana:
- Get into 1/2 pounded Chicken Breasts - inch thickness
- Prepare 1/2 cup All purpose flour -
- Make ready 1/2 cup Milk -
- Prepare 2 Eggs -
- Get 1 tsp Oregano Dried -
- Prepare 1/2 tsp Garlic powder - or you can use some paste
- Get 4 tsps Paprika -
- Make ready 1/2 tsp Salt -
- Get 1/2 tsp Pepper -
- Take 2 cups Bread chicken breasts crumbs - / enough to coat the
- Make ready 3 1/2 cups Marinara Sauce - around
- Get 3/4 cup Mozzarella Cheese -
- Prepare 2 tbsps Parmesan Shredded -
- Get Spagetti
- Prepare to fry / Oil Oil Spray
- Prepare 180 C Preheat your oven to / 350F
Find answers to all your questions below. What kind of bread crumbs should I use? First, you'll need to coat the chicken in flour. This Chicken Parmigiana is proof that Comforting food doesn't necessarily have to be bad for you… serve it with a side of your favorite pasta to keep with the classic, or opt for sauteed veggies or a.
Steps to make Chicken Parmigiana:
- In a bowl, toss the crumbs with the paprika, garlic powder, oregano, salt and pepper. In a 2nd bowl, whisk the egg and milk and in the 3rd bowl, mix the flour along with some salt and pepper
- When you have the chicken breasts at the proper thickness, dip each piece in the flour, shake off excess, followed by a dip in the egg mixture and finally the bread crumb mixture shaking off any excess. Repeat this for all of the chicken breasts
- Once done, you have two options, you can bake the chicken breasts OR you can shallow fry it. Depending on your time and the amount of oil consumption, you can choose what works best
- I decided to bake mine. So in a well greased glass baking dish, cook the chicken breasts until they are browned. I then topped it with the marinara sauce, and the cheese and allowed it to bake for another 10-15mins until the cheese got bubbly
- When the chicken breasts are cooking, make sure you cook your spaghetti. Once cooked I tossed the spaghetti in some olive oil and parmesan cheese for some extra flavour and topped it with the well crumbed chicken breasts with some marinara sauce and melted cheese on it! YUM… :)
- Your meal is ready to be served :)
Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and It's with that in mind that I set out to make the best Chicken Parmigiana ever! Remove chicken breasts from the skillet and keep warm. This is a favorite dish in our family.
So that is going to wrap it up with this special food chicken parmigiana recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
