My Crawfish Etouffee
My Crawfish Etouffee

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my crawfish etouffee. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Crawfish Etouffee is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. My Crawfish Etouffee is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my crawfish etouffee using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Crawfish Etouffee:
  1. Take 1 lb crawfish tails
  2. Get 2-4 C cooked rice
  3. Prepare 2 tbs flour
  4. Take 1/2 C ketchup
  5. Prepare 10.5 oz. cream of mushroom soup
  6. Make ready 2 C hot water
  7. Take 8 tbs butter, divided
  8. Get 2 cloves garlic, crushed
  9. Prepare 1 onion, diced
  10. Prepare 1 bell pepper, diced
  11. Make ready 1 stalk celery, diced
  12. Get 1/2 tsp smoked paprika
  13. Take TT salt
  14. Prepare TT black pepper
  15. Get TT cayenne pepper
Steps to make My Crawfish Etouffee:
  1. Heat 4 tbs butter in cast iron skillet over medium heat. Add diced onion, celery, bell pepper, paprika, and salt and pepper TT. Saute for about 10 minutes stirring occasionally until completely translucent.
  2. Add garlic and saute until fragrant, stirring often careful not to burn garlic.
  3. Add remaining butter. After melted, whisk in flour. Continue to whisk for about 5 minutes to make a light roux.
  4. Slowly add water while vigorously whisking. Add ketchup, soup, salt and pepper TT.
  5. Bring to a slow boil and simmer for 10-15 minutes stirring occasionally.
  6. Add crawfish tails, including the juices, and simmer while occasionally stirring for another 15-20 minutes.
  7. Serve over rice.

So that is going to wrap it up with this special food my crawfish etouffee recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!