My Creamed Cheese pancake Egg
My Creamed Cheese pancake Egg

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, my creamed cheese pancake egg. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Creamed Cheese pancake Egg is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Creamed Cheese pancake Egg is something which I’ve loved my entire life.

Great recipe for My Creamed Cheese pancake Egg. Im so glad i thought to make this as it was yummy. The soft cheese inside stays runny so with each bite its The soft cheese inside stays runny so with each bite its not dry.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my creamed cheese pancake egg using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Creamed Cheese pancake Egg:
  1. Prepare 1 piece Toast
  2. Make ready 2 Eggs
  3. Make ready 1 tsp Olive oil
  4. Take 2 tbls Creamed Cheese
  5. Prepare to taste Salt& Pepper

Coconut flour - I recommend this. Delicious keto cream cheese pancakes are made with just three ingredients. Eggs: I use large eggs in most of my recipes, this one included. Vanilla: Pure vanilla extract adds great flavor to these pancakes.

Instructions to make My Creamed Cheese pancake Egg:
  1. Add your toast to the toaster. Whisk the Egg then add them to a nonstick frying pan with a little olive oil
  2. Cook the pancake egg on both sides. Then add the soft cheese to the middle and turn half the egg over to the otber side cook for 1 minute then its ready.
  3. Next add salt + Pepper then add to your Toast and enjoy.

Blend Your Batter + Flip When Ready. Most recipes for keto pancakes are cream cheese- and egg-based and fry up to resemble and taste more like a tangy crepe than a pancake. The lightest pancakes we've ever tasted. Add in eggs, vanilla and salt and beat until combined. In a large skillet over medium heat, heat butter.

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