Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato hash dinner adaptation. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Hash Dinner Adaptation is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Potato Hash Dinner Adaptation is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have potato hash dinner adaptation using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Hash Dinner Adaptation:
- Make ready Potatoes (boiled)
- Prepare Bacon (cooked)
- Take Bell pepper
- Take Chorizo
- Prepare Garlic
- Make ready Chilli flakes
- Take Fried eggs
- Prepare Siratcha sauce
Steps to make Potato Hash Dinner Adaptation:
- Place pan under heat and spray with olive oil or cooking spray alternative. A nub of butter works well of you prefer the classic method.
- Chop up potatoes and add to pan. I kept mine to bite sized pieces but you can dice them up even smaller if you prefer
- Chop up bell pepper and add to pan. I cut the bell pepper into strips rather than diced, I feel they work best in a dish like this when long and relatively thin.
- Slice and dice Chorizo and to pan. Break the bacon up into little pieces and add.
- Fry all ingredients together and turn, mixing all ingredients together.
- When all contents has cooked, place on plate. Fry eggs and place on top
- Add drizzle of sriracha sauce to finish and voila!
So that’s going to wrap it up for this special food potato hash dinner adaptation recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!