Sweet Sour Chicken with Tartar Sauce
Sweet Sour Chicken with Tartar Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet sour chicken with tartar sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Sour Chicken with Tartar Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet Sour Chicken with Tartar Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sweet sour chicken with tartar sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Sour Chicken with Tartar Sauce:
  1. Make ready 500-600 g Chicken Thigh Fillets
  2. Take Salt & Pepper
  3. Make ready Plain Flour
  4. Make ready 1-2 Eggs *whisked
  5. Prepare Oil for frying
  6. Prepare <Sweet & Sour Sauce>
  7. Get 4 tablespoons Soy Sauce
  8. Make ready 4 tablespoons Sugar
  9. Get 4 tablespoons Rice Vinegar
  10. Make ready Chili Flakes
  11. Prepare <Tartar Sauce>
  12. Get 1/4 Onion *finely chopped
  13. Prepare 1 small Pickled Gherkin or Cucumber *finely chopped
  14. Get 1 Boiled Egg
  15. Get 4 tablespoons Japanese Mayonnaise
  16. Make ready Parsley *finely chopped
  17. Prepare 1 teaspoon Whole-grain Mustard
Instructions to make Sweet Sour Chicken with Tartar Sauce:
  1. Make Sweet & Sour Sauce by combining all the ingredients. You can alter the amount of each ingredient to suit your taste.
  2. Make Tartar Sauce by combining all the ingredients. Coarsely chop up the Boiled Egg and mix with all other ingredients.
  3. Cut the Chicken Fillets into 3-4cm pieces and Salt & Pepper. Coat with Plain Flour, then Egg.
  4. Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Place the hot fried chicken pieces into the Sweet & Sour Sauce and marinate for a couple of minutes.
  5. Serve with Tartar Sauce on top or side.

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