Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked chicken egg rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked chicken egg rolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baked chicken egg rolls is something that I have loved my whole life.
Spray tops of egg rolls with cooking spray. These baked chicken egg rolls are so easy to make! Wonton wrappers are stuffed with shredded chicken, and tons of cheese and baked to a crispy perfection!
To get started with this recipe, we have to first prepare a few components. You can cook baked chicken egg rolls using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked chicken egg rolls:
- Get 1 tbs olive oil
- Make ready 1 cup cabbage, chopped
- Take 1 cups shredded carrots
- Make ready 1 cups bean sprouts
- Get 1 can water chestnuts/ chopped
- Take 1 tsp grated fresh ginger
- Make ready 1 tbs soy sauce
- Make ready 1 tbs corn starch
- Take 1/4 cup water
- Prepare 12 egg rolls
- Prepare 2 tbs green onions / sliced
- Get 2 pieces chicken breasts
Wrap them up using water to seal the edges and give. These Buffalo Chicken Egg Rolls, filled with shredded boneless chicken breast, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! Bake them in the oven or air fryer! Egg rolls are popular at Chinese restaurants, but deep-fried ones are usually loaded with fat and calories.
Steps to make Baked chicken egg rolls:
- Prepare veggies. Carrots, ginger, cabbage, chestnuts green onions, prepare chicken, wash and cut them, in very hot wok add 1/2 spoon oil add chicken cook very quickly set aside
- Heat the olive oil in a skillet over m. Heat. Add cabbage, sprouts, carrots, chestnuts and ginger, cook stirring frequently for 5 mins. Add oil if necessary. Until they are wilt but still crispy. Mix corn starch with water and mix thoroughly. Add starch mixture with sauce and green onions to the pan. Add cooked chicken chicken, Cook extra 2 minutes. Until sauce thickens
- After sauce cooled to handle, place two tbsp. Mixture on the center of the egg roll wrap.
- Fold the bottom up over the filling, next fold the two sides over.
- Roll it, prepare the oven to 400F. Spray a baking sheet with cooking spray. Place the roiled up egg rolls on a baking sheet. After spray the top of each egg roll with cooking spray. Cook 8/10 minutes
- Until they are golden brown.
- Serve them with your favorite sauce.
If you love deep-fried egg rolls filled with meat and vegetables, try this homemade baked version using lean ground chicken. They are obviously not your traditional egg rolls but they are a take on the Chili's southwestern eggrolls. These babies are PACKED full of ground chicken, corn, black beans, red peppers, spinach, cheese and cilantro. Then they are rolled up into a little flour tortilla blanket and baked until crispy. Egg rolls are really simple to make and you can stuff them with anything you choose!
So that’s going to wrap this up for this exceptional food baked chicken egg rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
