Zucchini boat lasagna
Zucchini boat lasagna

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini boat lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini boat lasagna is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Zucchini boat lasagna is something which I’ve loved my whole life.

You won't even miss that pasta in this hearty, flavorful and CHEESY lasagna dish! Lasagna Zucchini Boats Ingredients: For this zucchini boat recipe, you'll need These low-carb Veggie Lasagna Zucchini Boats are basically hollowed out zucchinis stuffed with a veggie lasagna filling and baked in the oven with marinara sauce and melted cheese - SO GOOD! Trying to find a good recipe to use that zucchini in?

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini boat lasagna using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini boat lasagna:
  1. Prepare 1 lb. Hamburger
  2. Make ready 1 lb. Ground italian sausage
  3. Take 15 oz. Ricotta cheese
  4. Get 1 Tbs minced garlic
  5. Prepare 24 oz. Pizza sauce
  6. Make ready 1 cup shredded mozzarella cheese
  7. Take Sliced Pepperoni
  8. Get 2 medium-sized zucchini's
  9. Get Olive oil
  10. Take Garlic salt

Looking for a low-carb alternative to lasagna? Allow us to introduce you to these zucchini boats! This Pesto Lasagna Zucchini Boat recipe only calls for five ingredients. And, it's a healthier alternative to traditional lasagna.

Instructions to make Zucchini boat lasagna:
  1. Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat
  2. When Coat the inside lightly with olive oil and lightly season with garlic salt.
  3. Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily.
  4. While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying.
  5. When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat.
  6. When the zucchini is cooked remove from oven.
  7. At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well.
  8. After mixed fill each boat with the mixture.
  9. Place a layer of pepperoni on top then coat every thing with mozzarella cheese.
  10. Lastly drizzle leftover sauce lightly over cheese.
  11. Return to oven for 15 minutes, it is done enjoy.

Pesto is a fantastic short cut ingredient for packing tons of Italian. This easy zucchini lasagna recipe is a family favorite! This recipe is a lighter take on classic lasagna. This recipe is a lighter take on classic lasagna. It's made with thinly sliced zucchini in place of noodles, and it calls for ground turkey for the meat sauce.

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