Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, summer pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Summer Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Summer Pudding is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook summer pudding using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Summer Pudding:
- Get 8 slice Sliced sandwich bread
- Prepare 250 grams Strawberries
- Take 100 grams Blackberries
- Make ready 50 grams Blueberries
- Get 100 grams Raspberries
- Make ready 80 grams Granulated sugar
- Get 1/2 lemon each Lemon peel, lemon juice
Steps to make Summer Pudding:
- Cut off the bread crusts. Cut 1 slice of bread into a 6cm circle and cut 2 slices of bread into half circles with 12 cm diameter.
- Cut the rest of the bread in half vertically, then diagonally to form a trapezoid. You should have 12 trapezoids.
- (You should size the bread to match the size of the bowl, but it should be roughly 9 cm high, 1.5 cm at the top, and 4 cm at the bottom.)
- Place the smaller bread circle into the bottom of the bowl. Layer the trapezoidal breads around the sides with the longer edge at the top. Connect the shorter edge to the bottom and overlap the slices around the bowl.
- Spread some butter over the overlapping sections to that they stick together.
- Place all of the ingredients except for the raspberries into a pot and boil on low heat.
- Add the raspberries, bring to a boil, and then let them cool. Place them in a colander placed in a bowl to separate the syrup from the berries.
- Stuff the berries from Step 7 into the bread mold from Step 2. Pour in the syrup. (Reserve some of the syrup for later.)
- Place the remaining 2 round slices of bread on top as a cover. Let it sit in the refrigerator overnight.
- Place a plate on top of the bowl and flip it over. If there are some sections that did not soak up the syrup, use the syrup set aside earlier to fill them in.
- Decorate the top and the edge with berries.
So that’s going to wrap this up for this special food summer pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
