Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's chicken pad thai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Chicken Pad Thai is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Chicken Pad Thai is something which I’ve loved my entire life.
Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? This Pad Thai is a favorite Thai noodle dish that's sweet and nutty, balanced with salty and spicy accents. Pad Thai, which means "Thai-style stir-fried.
To begin with this recipe, we must prepare a few components. You can have mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken Pad Thai:
- Take ● For The Pad Thai Noodle Mixture
- Prepare 12 oz Rice Noodles Sticks
- Take 1 Cup Shreaded Pre-cooked Chicken
- Get 1 Cup Fresh Bean Sprouts [left whole]
- Prepare 4 LG Thai Basil Leaves [chopped + reserves for garnish]
- Prepare 2 LG Eggs [scrambled]
- Take 3 Thai Chilies [minced]
- Get 1 Cup Fresh Cilantro [+ reserves for garnish]
- Prepare 1/4 Cup Fine Minced Chives
- Take 3 tbsp Garlic Olive Oil [devided]
- Take as needed Soy Sauce
- Make ready ● For The Pad Thai Sauce
- Get 1 tbsp Quality Fish Sauce
- Take 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
- Get 1 tbsp Garlic Chili Sauce [like sriracha]
- Prepare 3 Cloves Fresh Fine Minced Garlic
- Get 2 tbsp Brown Sugar [more if you'd like it sweeter]
- Get 1 tbsp Oyster Sauce
- Get 1 tbsp Hoisin Sauce
- Get 1/2 tsp Red Pepper Flakes
- Get 1/8 Cup Water
- Prepare ● For The Sides & Garnishments
- Prepare as needed Crushed Peanuts
- Make ready as needed Fresh Lime Wedges
- Prepare as needed Sesame Seeds
- Make ready as needed Soy Sauce
I have tried a couple recipes for chicken pad thai since my visit to Thailand and I haven't found one that worked for me until now. The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious homemade sauce served with peanuts and lime! Who needs take out when you can make your own. Rice noodles, Thai spices, tofu, green onion, crushed peanuts.
Steps to make Mike's Chicken Pad Thai:
- Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
- While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
- Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
- At 7 minutes, drain your noodles and rinse quickly under cold water.
- Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
- Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
- Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!
Chicken Pad Thai is very easy to make at home and a crowd pleaser. Stir fry the garlic and chicken, tofu and rice sticks. Scroll down for the detailed recipe. Mike - many people don't have tamarind so I substitute it with vinegar which is more accessible. In Thailand, even some street vendors use vinegar.
So that is going to wrap it up for this special food mike's chicken pad thai recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
