Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy bacon, cucumber and potato salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy potato salad with bacon and cucumber. This is an excellent salad of spicy bacon and cucumber, mixed with new potatoes and served warm. Cured pork appears often in Chinese cuisine, here paired with Sichuan pepper and chilies.
Spicy bacon, cucumber and potato salad is only one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy bacon, cucumber and potato salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy bacon, cucumber and potato salad:
- Make ready 1 lb. Jersey Royal or other baby new potatoes
- Get 150 g (6-8 rashers) thick cut smoked streaky bacon
- Prepare 1 tbsp. groundnut oil
- Get 6 long dried chilies
- Get 2 tsp Sichuan peppercorns
- Get 1 whole star anise
- Make ready 1 red chili, de-seeded, finely chopped
- Prepare 1-2 tbsp. Shaoxing rice wine or dry sherry
- Prepare 2 tbsp. rice vinegar or cider vinegar
- Prepare 2 tbsp. toasted sesame oil
- Prepare 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
- Make ready 1 pinch sea salt
- Get 1 tbsp. lime juice
- Take 1 tbsp. chili oil, optional
- Take 1 small handful fresh coriander leaves, roughly chopped
Nice spicy, not just burning hot. I liked the idea of the bacon cucumber combo, courtesy of Ching-He Huang, and have been keen to try, only waiting for an opportune moment. The bacon and cucumber salad on its own will make a great spicy snack or starter - I threw new potatoes in t. Potato salad with a Texas flair - I get many requests to bring this to picnics.
Steps to make Spicy bacon, cucumber and potato salad:
- Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
- Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
- Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
- Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
- Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
- Divide between bowls or plates and top with chopped coriander.
Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste. Spicy Hot Southern Potato Salad worked out! Of course, I'm a big fan of hot sauce and could eat it on just about anything. Deep down in my tummy, I knew that combining a classic Southern potato salad with a mild, vinegar based hot sauce would be mouth-watering.
So that’s going to wrap this up for this exceptional food spicy bacon, cucumber and potato salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
