Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tilli phalli shimla mirch. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tilli Phalli Shimla Mirch is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tilli Phalli Shimla Mirch is something that I’ve loved my whole life.
Hindi: shimla mirch The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Ingredients for Tilli Phalli Shimla Mirch Recipe. Song - Mirchi Shimle Di Movie - Shimla Mirch Composer - Meet Bros Anjjan Singers - Meet Bros Anjjan Feat.
To begin with this recipe, we have to first prepare a few components. You can cook tilli phalli shimla mirch using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Tilli Phalli Shimla Mirch:
- Take 3 capsicums … . Medium size [ Diced in small - ish pieces
- Prepare 1 tbsp Oil .. .
- Take 1/2 tsp Jeera cumin seeds / … .
- Take 1/2 tsp Mustard Seeds Rai / … .
- Prepare pinch of . hing
- Make ready 1 chilly …. green [ Diced
- Make ready 1 tsp Tamarind paste [… to taste .
- Get water .
- Make ready masala For dry
- Get 6 tbsps Peanuts [ roasted … .
- Prepare 2 tbsps Sesame seeds … .
- Take 1 tbsp Poppy seeds water [ Soak in for min … 10 .
- Take Salt .
- Get 1 tsp chilly Red powder [ As per taste … .
- Take 1/2 tsp Turmeric … .
- Prepare 1 tbsp Dhaniya seeds corriander seeds / … .
- Take 1/2 tsp Jeera … powder .
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Steps to make Tilli Phalli Shimla Mirch:
- In a wok, heat oil.
- Add jeers and rai. Let it splutter.
- Add the green chilly.
- Now add the capsicum and a little water.
- Reduce the flame to low-med. Cover with a lid and cook until half done.
- TO make the masala, in a dry grinder, grind dhaniya seeds first.
- Now add the peanuts, poppy seeds, jeera powder, 1 tbsp sesame seeds, red chilly powder and salt.
- Churn untila coarse powder is made.
- Once the capsicums are half done, tip the masala in the wok.
- Stir well. Add little water if needed.
- Now add the tamarind paste and mix well.
- Taste to adjust the seasoning.
- Serve with bhakri, paratha or Poori.
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