Baked Pumpkin With Chicken Sauce
Baked Pumpkin With Chicken Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked pumpkin with chicken sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Pumpkin With Chicken Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked Pumpkin With Chicken Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook baked pumpkin with chicken sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Pumpkin With Chicken Sauce:
  1. Get 1/4 Kent Pumpkin
  2. Prepare 200 g Chicken Mince
  3. Take 1 small piece Ginger *grated
  4. Take 1 teaspoon Oil
  5. Get 1/2 cup Dashi OR Chicken Stock *OR Water
  6. Prepare 1 tablespoon Sugar
  7. Get 2 tablespoons Soy Sauce *may need extra 1 tablespoon
  8. Make ready 1-2 tablespoons Mirin
  9. Make ready 1/2 tablespoon Potato Starch Flour OR Corn Starch Flour *mixed with 1 tablespoon Water
  10. Get 1 Spring Onion *finely chopped
Instructions to make Baked Pumpkin With Chicken Sauce:
  1. Preheat the oven to 180°C. Clean the Kent Pumpkin, skin should be washed because you won’t peel it. Cut into 4 to 5cm pieces. No need to oil or season the pumpkin.
  2. Place pumpkin pieces on a large baking tray and bake for 30 minutes or until cooked.
  3. While the pumpkin is baking, prepare the sauce. Heat small amount of Oil in a small frying pan or saucepan, cook Chicken Mince and Ginger.
  4. When Chicken is cooked, add Dashi/Chicken stock, Sugar, Soy Sauce and Mirin. Taste the flavour. Depending on the stock that you use, extra Soy Sauce might be needed.
  5. Bring the sauce to the boil, gradually add Starch mixture, stirring, to thicken the sauce.
  6. Place baked pumpkin in the serving bowl or deep plate, cover with the sauce. Sprinkle finely chopped Spring Onion on top and serve hot.

So that’s going to wrap this up for this exceptional food baked pumpkin with chicken sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!