Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lavender almond blueberry muffins with cream cheese filling. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lavender Almond Blueberry Muffins with Cream Cheese Filling is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lavender Almond Blueberry Muffins with Cream Cheese Filling is something that I have loved my whole life. They’re fine and they look fantastic.
In a medium bowl, cream the cream cheese, egg, almond extract and sugar. Top with a sprinkle of turbanado sugar and a. Easy Blueberry Cream Cheese Muffins - the perfect blueberry muffin recipe filled with cream cheese and topped with streusel!
To get started with this recipe, we have to first prepare a few components. You can cook lavender almond blueberry muffins with cream cheese filling using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
- Make ready 2 cup fresh blueberries
- Take Wet Ingredients
- Get 3/4 cup sour cream
- Prepare 1/4 cup heavy whipping cream
- Take 1 egg
- Prepare 1 tbsp each of lemon juice & lemon zest
- Take 1/4 cup melted butter
- Prepare 2 tsp almond extract
- Take Dry Ingredients
- Make ready 1/4 cup brown sugar
- Take 1/3 cup white sugar
- Take 2 cup all purpose flour
- Make ready 1 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1/4 tsp salt
- Get 2 tbsp lavender flowers, coarsely crushed
- Get 1/2 tsp freshly grated nutmeg
- Take 3 tbsp slivered almonds
- Prepare Cream Cheese Filling
- Take 8 oz softened cream cheese
- Take 1 egg
- Get 1 tsp almond extract
- Make ready 1/4 cup sugar
- Take Topping
- Take 2 tsp turbanado sugar
- Prepare 1 tsp lavender flowers
Cut out a hole in each baked blueberry cream cheese muffin with a spoon, and fill. There will be leftover blueberry cheesecake filling… you can use the rest to top other things, like. These blueberry cream cheese muffins bake up so fluffy, moist and tender! It's so hard to stop at one when they are piping hot The cream cheese gives these blueberry muffins an AMAZING texture!
Instructions to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
- Preheat oven to 375°. Line 2 muffin pans with parchment paper muffin cups or regular muffin liners.
- Cream all wet ingredients with brown and white sugar.
- In a seperate bowl, mix flour, baking soda, baking powder, salt and nutmeg. Fold in lavender flowers and almonds.
- Slowly add flour mixture to wet ingredients being careful not to over mix. Carefully fold in blueberries.
- Fill muffin cups 3/4 full. Set aside.
- In a medium bowl, cream the cream cheese, egg, almond extract and sugar.
- Make a small indention with a spoon or your finger and add 1 tsp of cream cheese filling to each muffin center. Top with a sprinkle of turbanado sugar and a few lavender flowers each muffin top.
- Bake for 15-18 minutes and tops start to slightly brown around the edges.
Geez just typing up this post is making me want to make my third batch and. Meanwhile for filling, mix the cream cheese with the powdered sugar, vanilla sugar and rum. Spread the bottoms of the muffins with the filing and replace the upper halves. For the longest time I've enjoyed a break in the afternoon. It's typically when I am TOTALLY run down from the I used a full pint of blueberries to ensure they were loaded with goodness.
So that is going to wrap it up with this exceptional food lavender almond blueberry muffins with cream cheese filling recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
