Thai-Style Chicken Stir-Fry
Thai-Style Chicken Stir-Fry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai-style chicken stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai-Style Chicken Stir-Fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Thai-Style Chicken Stir-Fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Style Chicken Stir-Fry:
  1. Make ready 1 lb chicken thighs, skin and bones removed
  2. Make ready 2 T fish sauce
  3. Prepare 1 T coconut aminos
  4. Make ready 2 small bell peppers, red, orange or yellow, sliced
  5. Get 2 medium spring onions, sliced
  6. Make ready 1 T fresh ginger, grated
  7. Take 2 garlic cloves, crushed
  8. Get 1 small hot chile pepper, seeded and minced
  9. Make ready 1/4 c coconut oil
  10. Make ready 2 c bean sprouts
  11. Get 1/4 c toasted nut butter
  12. Prepare 1 T lime juice
  13. Take salt and pepper
  14. Get 2 T fresh cilantro
Instructions to make Thai-Style Chicken Stir-Fry:
  1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
  2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
  3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
  4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
  5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.

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