Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, polenta chips. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Serve the hot polenta chips with some extra Parmesan grated on top, and the pesto dip on the side. Get Polenta Chips Recipe from Food Network. This crispy baked polenta chips recipe is super easy to make, and a healthier alternative to fries.
Polenta Chips is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Polenta Chips is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook polenta chips using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Polenta Chips:
- Prepare 15 g Butter
- Make ready 50 g Pecorino Romano
- Make ready 1 stock cube (Beef, Chicken, or Vegetable)
- Take 400 ml boiled water
- Get 75 g Polenta
So, that gave me the idea of making real polenta chips, better tasting and in a larger quantity, to satisfy both my children and to stop them from fighting over those dried out polenta rests. I googled polenta chips (in Romanian) and it wasn't actually very hard to find something. Arrange on a baking tray lined with foil and sprayed generouly with cooking spray. Flip the polenta out onto a cutting board and cut it in half widthways.
Instructions to make Polenta Chips:
- Boil the water in a pot and add the stock cube.
- Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency.
- Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit.
- Line a baking tray with cling film and pour in the mixture into the pan.
- Once fully cooled, place in the fridge for at least 20mins.
- When ready to cook, pre heat an oven to 190°C fan.
- Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film.
- Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned.
Place the chips on a large baking tray, brush with olive oil, then finish with a generous sprinkling of polenta. Add polenta in a slow steady stream, stirring constantly. Pour water into the pot and bring it to boil. When the water begins to boil, add the polenta. Baked polenta chips are also a great way to use your leftover polenta from the previous day.
So that is going to wrap this up for this exceptional food polenta chips recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
