Pastillas de Leche
Pastillas de Leche

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pastillas de leche. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pastillas de Leche is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pastillas de Leche is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pastillas de leche using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pastillas de Leche:
  1. Get 14 oz condensed milk
  2. Get 2 1/2 C powdered milk
  3. Make ready 2 tbs butter/ margarine
  4. Make ready white sugar for coating
Steps to make Pastillas de Leche:
  1. For cooking method: In a pan,combine condensed and powdered milk,bring to a boil.
  2. When it boils scrape down the sides and bottom not to burn,add the butter/margarine
  3. Transfer in a plate,cool down for 5-10 minutes but still warm when you make a ball.
  4. Take half teaspoon of pastillas,form a ball coat with sugar.Roll 1/2 inch long or stil round depends on what size you want.
  5. Wrap in a colored cellophane tie both side or just put toothpick and serve.ENJOY!๐Ÿ‘
  6. For no cooking method: In a bowl,mix condensed and powdered milk. Add butter/margarine, mix well. Take half teaspoon and form a ball Coat with sugar, roll 1/2 inch long or depend on your size thay you want. Wrap in a parchment paper followed by colored cellophane,secure both sides and serve.ENJOY!๐Ÿ‘

So that’s going to wrap it up with this special food pastillas de leche recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!