Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my friend's favourite pastilla with meat. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
في هدا الفيديو سأريكم طريقة تحضير بسطيلة بالدجاج بمكونات بسيطة و سهلة بسطيلة صغيرة بالدجاج و اللحم - Mini Pastilla with chicken and meat For more recipes. While cow, goat, or commercial condensed milk may be used, authentic pastillas de. Or maybe the glorious Caroline Aherne or LS Lowry or Ian Curtis (RIP) or Danny Boyle or But our favourite enormous baguettes were from the oldest, smallest of the three bakeries Of the three bakeries next to each other on the main street on Can Pastilla, Santagloria does a sit down. Топик My Friend.
My Friend's Favourite Pastilla With Meat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My Friend's Favourite Pastilla With Meat is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have my friend's favourite pastilla with meat using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Friend's Favourite Pastilla With Meat:
- Take 6 phyllo dough, sheets
- Take 350 g meat, minced
- Take 1 onion, chopped
- Make ready 1 red pepper, chopped
- Take 2 tablespoons parsley, chopped finely
- Prepare 1 teaspoon ground ginger
- Make ready 1 teaspoon ground cumin
- Make ready butter melted
- Make ready olive oil
- Take 1/2 teaspoon hot sauce, (harissa)
- Take 1/2 teaspoon paprika
- Take salt to taste
- Prepare black pepper to taste
- Prepare 1 teaspoon tomato paste
I also like sausage, pork, beef or turkey. Who among us does not like to have a good meal? Food is an essential part of our daily life. I like mashed potato, pizza, cutlets and chicken, but spaghetti is my favorite dish.
Steps to make My Friend's Favourite Pastilla With Meat:
- For the filling, heat the oil in a saucepan,add in the onion, red pepper, and minced meat. Mix well.
- Stir in the parsley, ginger, cumin, paprika, tomato paste, hot sauce, and salt. Cook until the meat is done and adjust the seasoning to taste.
- Preheat the oven to 180C.
- Brush well the phyllo sheets with butter, so that they become crispy when baking.
- Cover the bottom and sides of a round baking pan (26 cm in diameter) with 3 phyllo sheets and place the fourth at the center to have 2 layers of phyllo dough
- Spread evenly the meat filling over the phyllo sheets. Fold the sides of the phyllo sheets over the meat filling.
- Place the remaining 2 phyllo sheets on top and tuck in the sides of the phyllo sheets inside the baking pan.
- Bake in the oven for 45 minutes, until the pastilla turns slightly golden.
- Serve hot with salad on the side.
For the Arabo-Andalusian meat pie, see Pastilla. For the Philippine milk-based confectionery, see pastillas. Look up pastilla in Wiktionary, the free dictionary. Classic Spaghetti with Meat Sauce is a consumable item cooked using the Cooking Set or purchased at the Badge Exchange. When I cook something, I get an opportunity to find peace of soul and mind.
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