"Potato" Salad
"Potato" Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, "potato" salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet Potato Potato Salad We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion. Place potatoes in a large saucepan and cover with water.

"Potato" Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. "Potato" Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook "potato" salad using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make "Potato" Salad:
  1. Get 2 lb turnips, chopped
  2. Get 1 c mayonnaise
  3. Take 1/2 white onion, chopped
  4. Prepare 2 med dill pickles, chopped
  5. Prepare 2 tsp Dijon mustard
  6. Make ready 2 T white vinegar
  7. Get 1 tsp paprika
  8. Get 1/2 tsp black pepper
  9. Take 2 hardboiled eggs, chopped
  10. Take 1/2 tsp sea salt

To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. There are potato salads with herbs, with onions, with water chestnuts, with bacon. The list goes on and on.

Instructions to make "Potato" Salad:
  1. In a large pot, boil water. Add turnips and cook 8-10 minutes or until tender. Drain. Allow to cool 5 minutes or run under cold water and drain.
  2. In a large bowl, combine all ingredients. Mix well and serve.

But today, to keep things simple, I'm making potato salad. For much of its early history, potato salad was a hot-and-vinegary sort of dish. Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. It is a potluck must and the only recipe for potato salad you need.

So that’s going to wrap it up for this exceptional food "potato" salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!