Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something which I have loved my whole life.

Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Adobo, in general, can be cooked using different kinds of protein.

To get started with this recipe, we must prepare a few components. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
  1. Make ready 1/4 cup Rum
  2. Make ready 1 kilo of pork belly
  3. Get 5 cloves garlic crushed
  4. Take 1 tsp peppercorn
  5. Prepare 1 tsp ground pepper
  6. Take 2 tsp salt
  7. Take 1 cup sugar cane vinegar
  8. Take 1/4 cup soy sauce
  9. Get 2 tsp oyster sauce
  10. Take 2 tsp sugar
  11. Prepare 4 Laurel leaves
  12. Take Green Chili
  13. Make ready Vegetable oil

Most recipes call for the tenderloin to be seared in a skillet first but we forget this step. WATCH: Tips for Tasty Chicken and Pork Adobo. Here we give you tips on how to make great-tasting adobo. Touted by many as the unofficial "national dish" of the Philippines, adobo is always a favorite.

Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
  1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
  2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
  3. Add the green chilli and serve with hot rice!

What are your top tips for great tasting adobo? Pork shoulder recipes are abundant in the world of pressure cooking for a reason: they make fantastic use of the Instant Pot's quick-cooking powers, which turn this tough braising cut tender and easy to shred in less than an hour. Adobo - a Filipino stew or simmer of meat and vegetables cooked with vinegar. I may make adobo using only pork, but I will hardly ever make it using only chicken. The pork makes the whole dish, especially the sauce, more robust so I consider having to fish out of the chicken mid-way a step well.

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