Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, jalapeño potato salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Put the potatoes in a large pot and add enough water to cover them by an inch. Place the potatoes in a large saucepan and cover with water. Jalapeno Popper Potato Salad has all the flavor of Jalapeno Poppers mixed in with chunks of red potato.
Jalapeño Potato Salad is only one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Jalapeño Potato Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook jalapeño potato salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Potato Salad:
- Make ready 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
- Take 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
- Get 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
- Get 1 bunch Celery, diced
- Get 1 large Purple/Red Onion, diced
- Get 1/3 cup Jalapeños, diced, fresh or out of jar
- Get 1 large Green Pepper, washed, clean out the seeds in the middle and dice
- Prepare 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
- Get 3 tbsp Yellow Mustard, or how ever much you like
- Take 3 tbsp Deli/Spicy Mustard,or however much you like
- Prepare 1 cup Chow Chow or Dill Relish if chow chow is unavailable
- Make ready Salt and Pepper
- Take 1 tbsp Onion Powder
- Make ready 1 tbsp Garlic Powder, NOT garlic salt
Most potato salads served at Texas barbecue joints are made with a mustard base, though this one bucks tradition and uses mayonnaise mixed with sour cream for its tang. There's a healthy dose of pickled jalapeños involved along with handfuls of chopped fresh. This is a FABULOUS, light tasting potato salad with a kick! I'm not a fan of the super creamy potato salads that most recipes are like and I'm always fond of jalapeno's.
Steps to make Jalapeño Potato Salad:
- Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
- Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
- Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
- Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
- Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.
We like our potato salad on the drier side to get the full taste of the potatoes but you can make this as creamy as you like by upping the mayonnaise. It's super kid-friendly done just as the recipe. The Original Jalapeno Popper Potato Salad recipe! This is the best Jalapeño Popper Potato Salad! This potato salad is made with potatoes, diced jalapeno peppers, cream cheese, shredded cheese, and bacon.
So that is going to wrap this up for this exceptional food jalapeño potato salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
