Breakfast Lasagna
Breakfast Lasagna

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, breakfast lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Breakfast Lasagna is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Breakfast Lasagna is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have breakfast lasagna using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast Lasagna:
  1. Make ready 2 cups breakfast sausage, cooked
  2. Make ready or 2 cups hamburger (pinches of kosher salt, pepper, sage, thyme, rosemary, sugar, cayenne)
  3. Make ready 3 cups scrambled eggs
  4. Get 15-20 strips bacon, cooked
  5. Prepare Butter (enuf to lube casserole dish)
  6. Prepare 1 lb frozen hashbrowns
  7. Get 2-3 cups shredded cheddar cheese
  8. Prepare 1 onion, diced small
  9. Prepare Diced tomatoes
  10. Take Chives to garnish
Instructions to make Breakfast Lasagna:
  1. Preheat oven to 350 deg.
  2. Cook the breakfast sausage with onion and set aside. Scramble the eggs (adding salt & pepper to taste) and remove when they are still a bit runny and set aside. Cook bacon and set aside. - Recommend making all at same time in separate pans to save on prep time.
  3. Butter a 9 x 9 baking pan. Layer hash browns (add pepper), sausage, eggs, cheese, hash browns, bacon, eggs, cheese and end with hash browns (more pepper).
  4. Bake until hash browns are done, approximately 30 minutes.
  5. Carefully remove from oven, top with more cheddar cheese and put under the broiler until cheese is bubbly.
  6. Let stand 5 minutes, garnish with chives and tomatoes and serve.

So that’s going to wrap this up for this exceptional food breakfast lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!