Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, drunken chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drunken chicken is a Shanghainese cold dish where chicken is steeped in rice wine, hence "drunken chicken." My family is from Shanghai and drunken chicken is a well-known specialty of the region. Oh, drunken chicken, how I love thee! If you've never heard of Drunken Chicken, it's a dish of chicken that's been soaked in Shaoxing wine—an ingredient that's.
Drunken chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Drunken chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have drunken chicken using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Drunken chicken:
- Make ready 1 Lawrys Garlic & Herb marinade
- Take 4 lb Whole Chicken
- Prepare 1 cajun style seasoning
- Prepare 2 pinch Rosemary
- Make ready 1 stick Butter
- Get 12 oz Beer can
- Take Brine
- Make ready 1 gallon bottled water
- Make ready 2 cup brown sugar
- Prepare 1 cup salt
Bring to a simmer over medium-high heat then reduce to lowest heat. Coat the chicken inside and out with seasoned salt and House Seasoning. Open the can of beer and carefully insert a sprig of rosemary. Then, place the beer can into the body cavity starting at the rear.
Instructions to make Drunken chicken:
- remove liver and neck bone inside chicken
- Brine: mix sugar and salt in water till it disolves
- Brine chicken over night submerge chicken in a pot with water mix and place in fridge
- you also need chicken stand for the grill you can get one at any big retailer
- dry chicken from brine and season with cajun seasoning
- mash butter on neck area of the chicken pour half the bottle of marinade all over the chicken sprinkle rosemary
- pour 4 oz of beer in a cup and pour it on chicken while it cooks about 1 hr
- place the can with remaining beer in chicken stand and place chicken over beer can inside the cavity
- cook till it reaches 165°F about 2 hrs at 250°F make sure theres no blood on the bone and serve
Now drunken chicken, at its core, is some cooked chicken that sits overnight in a Shaoxing wine-based brine and is served cold. But, as is befitting a dish with the reputation of drunken chicken. Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. Inspired by Chinese drunken chicken, his drunken chicken soup is packed with an entire bottle of Shaoxing wine. Drunken Chicken & Mushrooms. (Image credit: Joe Lingeman).
So that is going to wrap this up with this special food drunken chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
