Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and green pepper salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken and Green Pepper Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken and Green Pepper Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and green pepper salad using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Green Pepper Salad:
- Get 300 g Chicken Thigh (a little over 1/2 pound)
- Prepare 3 Green Bell Peppers (if American ones, 1 is enough)
- Take 1 bag Bean Sprouts
- Prepare 2 Tomatoes
- Make ready 2 Tablespoons Sake (Japanese rice wine)
- Take Salad Dressings of your choice
Instructions to make Chicken and Green Pepper Salad:
- Boil water in a pot and add bean sprouts. Boil for 1 min. Drain, squeeze water and chill.
- Salt & pepper the chicken lightly and place it on a microwavable dish. Sprinkle Sake over the chicken, wrap and microwave it for 5 min (or until the chicken is fully cooked).
- Thinly slice green peppers.
- When chicken is done, let it cool and cut into bite-size pieces. (If you have time to chill the chicken in a fridge, it tastes better.)
- Add chilled bean sprouts, sliced green pepper and chicken in a bowl. Add some salad dressing of your choice and mix well.
- Notes: My personal favorite is this PIETRO dressings! But when I use this, I usually add some rice vinegar to add more vinegary flavor to the salad.
So that’s going to wrap this up for this exceptional food chicken and green pepper salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!