Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Jambalaya is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook jambalaya using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Get 1 lb Pork
- Get 1 lb Chicken
- Get 1 lb Andouille sausage
- Get 1 cup Oil (canola or olive)
- Make ready 2 cup Onions (chopped)
- Make ready 2 cup Celery (chopped)
- Make ready 1 cup Bell peppers (chopped)
- Get 1/4 cup Garlic (diced)
- Get 6 cup Chicken stock
- Prepare 2 cup Mushrooms (sliced)
- Prepare 1 cup Green onions
- Make ready 1 cup Parsley (chopped)
- Take 4 cup Rice
- Make ready 1 tsp Cayenne pepper
- Make ready 1 tsp Oregano
- Prepare 1 tbsp Creole seasoning
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Steps to make Jambalaya:
- Heat oil in cast iron skillet over medium heat.
- Cook meat until slightly browned.
- Add onions, celery, bell peppers, and garlic.
- Allow flavors to mix for about 15 minutes.
- Add chicken broth, bring to a boil, add rice.
- Add mushrooms, green onions, and parsley - then add the seasonings.
- Allow rice to cook for 25-30 minutes.
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that’s going to wrap it up for this exceptional food jambalaya recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
